“Cold Kitchen” Review

Cold Kitchen, by Caroline Eden

“Another successful foodie book club was held last Tuesday. The overall consensus about the book was that the writer was very well versed on many subjects. She had travelled far and wide across the globe, to many places that none of our well travelled attendees had been to, for instance Siberia and Georgia. She was able to connect her travel adventures, recipes and historical references into stories that always circled back to what was on the strove in her kitchen as she cooked with her little beagle at her side, in Edinburgh, Scotland.” - Penny